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The baker’s daughter bringing mochi to the mainstream

We meet Vivien Wong, the creator of the dessert brand Little Moons, whose story starts in her parents’ bakery.

We meet the creator of a dessert business whose story starts in her parents’ bakery.

Vivien Wong tells us how she faced a family loss and eventually channelled that experience into building a company making mochi with a twist: taking a traditional Japanese rice cake and wrapping it around balls of ice cream. She shares how she turned a niche treat into a global brand, Little Moons.

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Presenter: Rahul Tandon
Producers: Niamh McDermott, Victoriya Holland and Jay Behrouzi

(Picture: Vivien Wong. Credit: Jack Ladenburg)

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18 minutes

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