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Chef Rodolfo Guzman: Chilean summer menu

Pink tomato ice cream decorated with edible poppy flowers feature on the summer menu created by chef Rodolfo Guzman for his celebrated Santiago restaurant Borago. Jane Chambers hears how the menu celebrates native Chilean plants like wild mountain coconuts.

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27 minutes

Last on

Sun 12 Apr 2026 18:32GMT
麻豆社 World Service Americas and the Caribbean, UK DAB/Freeview, News Internet, Online & Europe and the Middle East only

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