Eight Treasure Pudding, and dumplings areÌýdelicacies that people will be eating this week, as they celebrate Chinese New Year.
Vivienne Lo is the daughter of the well-known gourmet chef Ken Lo. She talks to Jenni aboutÌýher favourite New Year memories andÌýexplains how some of the simpler dishes are made.Ìý
150 Recipes from the Teahouse
by Vivienne Lo and Jenny Lo
published by Faber
ISBN 0571177972
