Episode details
Available for over a year
Simon Parkes enjoys the flavours of the Spanish region of Extremadura, from the prized pata negra cured ham to the pimenton smoked paprika brought back by Columbus from the New World.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Simon Parkes enjoys the flavours of the Spanish region of Extremadura, from the prized pata negra cured ham to the pimenton smoked paprika brought back by Columbus from the New World.
Programme Website