Episode details
Available for over a year
Sheila Dillon presents the food magazine. She reports from a project in Ethiopia in which farmers are rising to the challenge of boosting agricultural productivity.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Sheila Dillon presents the food magazine. She reports from a project in Ethiopia in which farmers are rising to the challenge of boosting agricultural productivity.
Programme Website