Episode details
Available for over a year
Sheila Dillon looks at some of history's most radical cookbooks in search of answers to today's food problem.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Sheila Dillon looks at some of history's most radical cookbooks in search of answers to today's food problem.
Programme Website