Episode details
Available for over a year
Sheila Dillon explores the history of cider, explores the theory that English cider makers invented the 'method champenoise' and asks what goes into our cider, besides apples.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Sheila Dillon explores the history of cider, explores the theory that English cider makers invented the 'method champenoise' and asks what goes into our cider, besides apples.
Programme Website