Episode details
Available for over a year
Sheila Dillon reports on growing mussels in Shetland and the health experts' view on seafood, cholesterol and Omega 3.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Sheila Dillon reports on growing mussels in Shetland and the health experts' view on seafood, cholesterol and Omega 3.
Programme Website