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Available for over a year

Last week we devoted the whole programme to the importance of keeping fit and active. This week we continue the theme of staying healthy by going into the kitchen and cooking a well-balanced meal from scratch. With the help of our very own food-lover, Richard Lane, who did our series Can't See, Will Cook, we get some tips about cooking well and safely when you're blind. Plus news from an 'eye summit' discussing how the increasing demand for eye services can be met.