Episode details
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Ruth Sanderson visits a Northern Irish farmer who's making fresh pork chorizo using his herd of free range saddleback pigs. Together with his father's help rearing the pigs, Alastair Crown has developed his own range of charcuterie which he sells to local restaurants and delis. Ruth's particularly impressed by his use of a 'salami sauna'! Producer: Beatrice Fenton.
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