Â鶹Éç

Available for over a year

Max Cotton, a retired political journalist, leaves behind the weekly shop, supermarkets and the modern world to find out if he can grow and produce 100% of his food on a smallholding near Glastonbury. His only import for a year is salt. It’s a bad start for Max, as getting the wheat in is hampered by badgers and a pre-Stone Age harvesting system. Max explores making bread from the wheat he’s grown, discusses having a house cow and making cheese, and deals with the shock of going without tea and coffee. Producer: Tessa Browne A Good Egg production for Â鶹Éç Radio 4, first broadcast in April 2024.