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Available for 2 days

An engaging mix of culinary-inspired classical music for half an hour, featuring the work Mendelssohn wrote in response to clarinettist Heinrich Joseph Baermann and his son Carl’s invitation to compose a piece for a forthcoming tour in return for steamed dumplings and sweet-cheese strudel, as well as the tuned wine glasses that accompany Ēriks Ešenvalds’ setting of words by Sara Teasdale, and Faure portrays the muted hues of Verlaine’s Venice.” To listen on most smart speakers, just say 'Ask �鶹�� Sounds to play Radio 3'.