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Available for over a year

Leyla Kazim revisits some of The Food Programme's most memorable stories to ask: what happened next? From 500kg of eels stranded in a holding tank in Gloucestershire and English olive oil being pressed in Lincolnshire, to the future of halloumi in Cyprus following an outbreak of Foot and Mouth Disease, and the impact of global politics on vegetables grown in Africa for UK consumers. Leyla returns to the people behind these stories to hear what happened after the programmes were broadcast. Listen to the original programmes: English Olive Oil /programmes/m002f00z Why Is Africa Feeding Us? /programmes/m002m1mz Halloumi and hellim: The story of an island and its cheese /programmes/m001jsc7 Eels and Elvers /programmes/m002lfhd Consider the Eel: Part 2 /programmes/m002t2kh Produced for �鶹�� Audio in Bristol by Natalie Donovan