Episode details
Available for over a year
As part of his drive to get us to cook without meat in his book 'River Cottage Veg Every Day!', Hugh Fearnley-Whittingstall shares his recipe for Potato Dauphinoise.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
As part of his drive to get us to cook without meat in his book 'River Cottage Veg Every Day!', Hugh Fearnley-Whittingstall shares his recipe for Potato Dauphinoise.
Programme Website