Â鶹Éç

Available for over a year

Fuchsia Dunlop is an award winning food writer, internationally renowned for her recipes and brilliant writing about Chinese food. Fuchsia joins Jane to cook a classic Chinese greens dish – Twice-Cooked Swiss Chard. The recipe comes from Fuchsia’s latest book, Every Grain of Rice: Simple Chinese Home Cooking, in which she shows how the ordinary Chinese home cook manages to transform the simplest ingredients into wonderful delicacies.