Episode details
Available for over a year
Acclaimed food writer Diana Henry demonstrates how to make your own hot oak-smoked salmon, using a recipe from her book 'Salt, Sugar, Smoke' published by Mitchell Beazley.
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Available for over a year
Acclaimed food writer Diana Henry demonstrates how to make your own hot oak-smoked salmon, using a recipe from her book 'Salt, Sugar, Smoke' published by Mitchell Beazley.
Programme Website