Episode details
Available for over a year
Vivek Singh, Executive Chef & CEO of world renowned restaurant Cinnamon Club. He talk about his childhood in Bengal and how he has become one of the UK's most recognised Indian chefs.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Vivek Singh, Executive Chef & CEO of world renowned restaurant Cinnamon Club. He talk about his childhood in Bengal and how he has become one of the UK's most recognised Indian chefs.
Programme Website