Episode details
Available for over a year
WHITE BREAD DOUGH Starter: Sponge 300g Water 5g Yeast 500g Bread Flour Dough: Use the sponge you made in the starter Bread Flour 1000g Water 600g Yeast 20g Salt 60g
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Available for over a year
WHITE BREAD DOUGH Starter: Sponge 300g Water 5g Yeast 500g Bread Flour Dough: Use the sponge you made in the starter Bread Flour 1000g Water 600g Yeast 20g Salt 60g
Programme Website