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When you hear of diplomatic rows between powerful nations, what's the next move? Recall an ambassador, lodge a complaint with the UN, threaten more trade sanctions? Or you might just slap a ban instead on a popular food commodity coming in or out of your adversary's country. Taraneh Millard of 麻豆社 Monitoring and Irena Taranyuk of 麻豆社 Ukrainian service discuss why food can so often cook up diplomatic disputes between nations.
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