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More than 170 guests joined Queen Elizabeth and President Xi for a state banquet at Buckingham Palace. The menu included Balmoral venison, West Coast turbot, cocotte potatoes and timbale of celeriac and butternut squash. So why the fancy French words? A former chef to Her Majesty, Darren McGrady, tells all (Queen Elizabeth, President Xi and the Duchess of Cambridge. Credit: AP)
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