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The UN has announced it will consider adding North Korean kimchi to its list of the world's "intangible cultural heritage", after South Korean kimchi was added two years ago. It's a dish that's eaten by 95% of Koreans every day... But what is it? We asked the Korean-American chef behind London's Jinjuu restaurant, Judy Joo. (Photo: South Koreans make kimchi in Seoul, South Korea. Credit: Chung Sung-Jun/Getty Images)
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