Episode details
Available for over a year
The beef industry has been slow to increase beef production, but that is about to change. Lee Leachman talks about the productivity and profitability of beef and where the cattle are kept.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
The beef industry has been slow to increase beef production, but that is about to change. Lee Leachman talks about the productivity and profitability of beef and where the cattle are kept.
Programme Website