Episode details
Available for over a year
Restaurateur Henry Dimbleby and cultural historian Ben Rogers unravel the deep-seated attachment of the British to eating roast beef. First broadcast on A Meaty Problem, 22 December 2015.
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Available for over a year
Restaurateur Henry Dimbleby and cultural historian Ben Rogers unravel the deep-seated attachment of the British to eating roast beef. First broadcast on A Meaty Problem, 22 December 2015.
Programme Website