Episode details

Available for over a year
The dishes of childhood remain part of every exile's identity, explains Claudia Roden, cookery writer, and cultural historian of food.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.

Available for over a year
The dishes of childhood remain part of every exile's identity, explains Claudia Roden, cookery writer, and cultural historian of food.
Programme Website