Episode details

Available for over a year
Charles Spence explains how tiny details can change how our brain perceives the taste of food.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.

Available for over a year
Charles Spence explains how tiny details can change how our brain perceives the taste of food.
Programme Website