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World Service,3 mins

‘Don’t underestimate the power of cutlery’

The Food Chain

Available for over a year

How did the knife, fork and spoon come to dominate western eating habits? Food writer and historian Bee Wilson tells the Âé¶¹Éç’s Manuela Saragosa that entire civilisations have been founded on the ways food is cooked and eaten. (Photo: Bee Wilson. Credit: Natasha Runciman)

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