Episode details

Available for over a year
Meera Sodha speaks about her second cookery book Fresh India, in which she looks at purely vegetarian Gujarati cuisine and how many of her recipes are inspired by her family.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.

Available for over a year
Meera Sodha speaks about her second cookery book Fresh India, in which she looks at purely vegetarian Gujarati cuisine and how many of her recipes are inspired by her family.
Programme Website