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Available for over a year

Recipe: - 1 all beef hotdog - 1 seeded bun (or a brioche bun if you can’t find the seeded ones) - Finely diced white onion - Roughly diced beef tomato - Dill pickle large and quartered - Sports pickles (or pickled sweet chillies) - Sweet pickle relish (or piccalilli if you can’t find the sweet pickles) - American mustard - Celery salt Method: - Cook the hotdog according to the instructions on the packet, and slice the bun 3/4 of the way through. - When the dog is cooked add the pickle relish (or piccalilli) to the inside of the bun then chuck in the hotdog. - Sprinkle the onions along one side of the dog and the tomatoes on the other. - Add the Dill pickle quarters on top of the onion and the sports peppers on to the tomatoes. - Finally squeeze the american mustard on top and sprinkle with the celery salt. - Open your mouth as wide as you can and take a huge bite... - Enjoy!