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With 20 million casks lying in storage maturing, Scotch whisky looks set to hold its strong place in the world market for decades to come. It's the third biggest industry in Scotland, contributing £3.3 billion to the economy per year. The Food Programme’s Rachel McCormack uncovers the secrets of trying to please a foreign market who mix whisky in various curious concoctions. First broadcast on the Food Programme, 28 August 2016.