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The Sea Island Red Pea is has been identified as part of the Ark of Taste catalogue of endangered food. The Â鶹Éç's Dan Saladino speaks to farmer Matthew Raiford about how he and other farmers are working to save an important part of American culinary history. (Photo: Matthew Raiford and Althea Raiford holding the Sea Island Red Pea Credit: Â鶹Éç)
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