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What did you eat for lunch today? Whatever you ate, according to our recent national survey you took less than half an hour to do it. Twenty five minutes twenty four to be precise. We're living in an era of grab-and-go. If we eat, we do so 'al-desko'... or maybe we don't eat at all. Whether you opt for sausage rolls or sushi, last night's leftovers or a just a latte, Sheila Dillon talks to philosopher Julian Baggini about what the modern British lunch break says about us. First broadcast on Food Programme, 20 February 2017.
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