Episode details
Available for over a year
A chef in Bristol is using waste food to produce tasty chutney for homeless people. Lucy Taylor joins her in the kitchen. First broadcast on Farming Today, 13 March 2017.
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Available for over a year
A chef in Bristol is using waste food to produce tasty chutney for homeless people. Lucy Taylor joins her in the kitchen. First broadcast on Farming Today, 13 March 2017.
Programme Website