Episode details
Available for over a year
Celebrated chef and food historian Maricel Presilla on her favourite cacao drink and what you need to make it. Photo: Drinking Chocolate with Cheese (Shan Pillay/ 麻豆社)
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Celebrated chef and food historian Maricel Presilla on her favourite cacao drink and what you need to make it. Photo: Drinking Chocolate with Cheese (Shan Pillay/ 麻豆社)
Programme Website