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Few cuisines from sub-Saharan Africa are recognised in the world of gourmet food. But since the continent has the fastest growing middle class in the world, things are beginning to change. The Â鶹Éç's Tamasin Ford reports from Abidjan, Ivory Coast's economic capital. (Photo: Chocolate-based deserts made from Ivory Coast cocoa. Credit: Issouf Sanogo/AFP/Getty Images.)