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We’re eating a lot more sugar than we think or that we care to admit. Even in official surveys for health research people under-report the amount of sugar they’ve had – that’s the conclusion of research that looked at what people say they have eaten and matched it with some real physical evidence. Dr Gunter Kuhnle led this research, he’s a Nutritional Biochemist at Reading University. Winifred Robinson asks him what's going on. First broadcast on You & Yours, 24 July 2017.