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Brussel sprouts are a festive staple and traditionally they've been regarded rather as the Marmite of vegetables: you either love them or hate them. But nowadays, chefs are coming up with all sorts of exciting new ways to serve this seasonal veg - making the soggy, over-boiled sprout a thing of the past. Sheila Dillon shares her top tip for serving sprouts in style. First broadcast on Farming Today, 12 December 2017.