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Available for over a year

Ingredients: 200g haggis, crumbled Half red onion, finely chopped 50g spicy Mexicana cheese Processed cheese slices Spring roll pastry or filo pastry Egg white Veg oil Combine the haggis, onion, Mexican cheese. Roll into small sausage shape. Wrap a piece of processed cheese around then roll up in a half sheet of pastry. Fry in oil heated to 170C until golden then drain in kitchen roll and serve hot with chilli dipping sauce.