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Episode details

Radio 4,3 mins

What makes a good restaurant?

Radio 4 in Four

Available for over a year

A discussion about what will make us dine out again, again and again. Evan Davies talks to Paul Campbell, Founder, Hill Capital Partners LLP, Angela Hartnett, Chef and Owner of Murano, Café Murano and Merchants' Tavern, and Sarah Willingham, Entrepreneur and Investor. First broadcast on The Bottom Line, 17 February 2018.

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