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600 million people across the world fall ill after eating contaminated food according to the World Health Organisation. So what is the best way to avoid getting food poisoning? Lee-Ann Jaykus, a food microbiologist at North Carolina State University in the US, and Bill Marler a lawyer from Marler Clark in Seattle who’s been litigating foodborne illness cases for 25 years, give their tips. (Image: Bagged Salad. Credit: Getty Images)