Episode details
Available for over a year
Sasha Twining speaks to Chef James Whetlor about the rise of goat meat on our plates, plus producers Mike Roberts of Cobley Wood Farm, & Jason Crotty at Farmer's Choice Free Range.
Programme WebsiteUse Â鶹Éç.com or the new Â鶹Éç App to listen to Â鶹Éç podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Sasha Twining speaks to Chef James Whetlor about the rise of goat meat on our plates, plus producers Mike Roberts of Cobley Wood Farm, & Jason Crotty at Farmer's Choice Free Range.
Programme Website