Â鶹Éç

Available for over a year

There's a dark story behind the rise in price in the vanilla in our ice-cream. It's more than just bad weather. The Â鶹Éç's Lovasoa Rabary in Madagascar - which produces 80% of the world's vanilla - tells Caroline Wyatt. (Picture: three ice-cream cones. Credit: Â鶹Éç)