Episode details

Available for over a year
The long, boozy working lunch has largely been consigned to the history books - for good reasons, maybe, given the need for clarity in decision-making and safety-requirements. But should it be? Would a nice bottle of red wine not unlock our creativity and lubricate meetings? Regular workplace commentator Pilita Clarke tells us more. (Image: Silhouette of a worker drinking. Credit: Lee Daniels/ Getty Images)
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