Episode details
Available for over a year
Berkshire chefs Ryan and Liam create a new dish for their specials board using rhubarb and pigeon. They also play a game of cauliflower top trumps and chat about food trends.
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Available for over a year
Berkshire chefs Ryan and Liam create a new dish for their specials board using rhubarb and pigeon. They also play a game of cauliflower top trumps and chat about food trends.
Programme Website