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Does the meat industry own the supermarket meat aisle, or should there also be room for veggie burgers and soy sausages? Jess Peterson, from the US Cattlemen’s Association, tells Manuela Saragosa that he thinks non-meat products should be sold elsewhere. He argues the case with Willem Van Weede, CEO of Dutch plant-based food company Vivera. (Picture: A supermarket display freezer stocked with meat. Credit: Getty Images)