Episode details
Available for over a year
Dr Barry Smith gives the science behind why we're all drinking red wine at the wrong temperature. Jay Rayner presents. First broadcast on The Kitchen Cabinet, 1 October 2019.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Dr Barry Smith gives the science behind why we're all drinking red wine at the wrong temperature. Jay Rayner presents. First broadcast on The Kitchen Cabinet, 1 October 2019.
Programme Website