Episode details

Available for over a year
Sean tries the chef's technique for poaching an egg. He even used the plastic 'Lifty Outy Thing'. And he ends up with soggy toast.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.

Available for over a year
Sean tries the chef's technique for poaching an egg. He even used the plastic 'Lifty Outy Thing'. And he ends up with soggy toast.
Programme Website