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There’s a sensory theme in this edition as Jo finds out how texture can affect the way we taste food with sensory scientist Professor Barry Smith. Jo also goes behind the scenes at the Barn Theatre in Cirencester to meet the sound and lighting team who had to create over a thousand cues in one production. The latest item to be added to Jo’s virtual museum is a light for miners dating back to medieval times that you’ll find at the Dean Heritage Centre in the Forest of Dean. And Jo’s Festival Flashback takes you to the 2017 Cheltenham Science Festival and her chat with food writer Stefan Gates who introduced Jo to edible insects!