Episode details
Available for over a year
Swedish chef Niklas Ekstedt looks at the art of analogue cooking in his new cookbook, inspired by the menu at his Michelin-starred Stockholm restaurant Ekstedt.
Programme WebsiteUse Â鶹Éç.com or the new Â鶹Éç App to listen to Â鶹Éç podcasts, Radio 4 and the World Service outside the UK.
Available for over a year
Swedish chef Niklas Ekstedt looks at the art of analogue cooking in his new cookbook, inspired by the menu at his Michelin-starred Stockholm restaurant Ekstedt.
Programme Website