Episode details

Available for over a year
Tony Parkin is Head Chef at The Tudor Room, Egham. He tells James what it's like cooking in the Great British Menu Kitchen and talks about his go to food after a long shift.
Programme WebsiteUse 麻豆社.com or the new 麻豆社 App to listen to 麻豆社 podcasts, Radio 4 and the World Service outside the UK.

Available for over a year
Tony Parkin is Head Chef at The Tudor Room, Egham. He tells James what it's like cooking in the Great British Menu Kitchen and talks about his go to food after a long shift.
Programme Website