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To celebrate 70 years on the throne Maple from Canada UK’s development chef, Olivier Briault, and local students have created a two-tier, seven-layer cake for the monarch’s Platinum Jubilee celebrations in June. To share the celebrations with those less fortunate and in need, the cake was donated to local food bank and development charity, Feedo Needo which offers food and provisions to vulnerable members of the community. The cake is a twist on a traditional Victoria sponge, with seven layers and seven different flavours to represent each decade on the throne – from dark maple syrup, vanilla cream, Earl grey tea buttercream to white chocolate, maple caramel, dark chocolate and lemon curd.